Dirty Sue’s Stuffed Cocktail Olives are made from Grade A Extra Large Spanish Olives from Andalusia, Spain which is the worlds top origin for olives and olive oil and that is all we ever use. For professional barmen when you source from the big food service outfits you never know from batch to batch what they are going to deliver. Dirty Sue provides quality and consistency week in and week out.
In addition whether you are a pro or a home enthusiast our Blue Cheese Stuffed Olives are the bomb. We stuff them with REAL Wisconsin Blue Cheese so they have a nice bite and authentic flavor. Blue cheese olives are really popular and once you taste Dirty Sue’s you’re never going back to what you used to buy.
Cocktail Onions… simply the most under utilized garnish in the world of cocktails. They taste more like pickles than onions are great in all sorts of Martini and Bloody Mary riffs. If you eat Artisan Cheese, Charcuterie and Conservas (tinned seafood form Spain and Portugal) you probably know pickles and pickled flavors are a pretty good foil for these delicious foods. It is much the same with certain cocktails.
The Original Jalapeno Stuffed Cocktail Onions which ET invented are my personal favorite. They are great in simply very dry Martinis, Margaritas, the Dirty Senorita and Bloody Mary’s. It is the fastest growing garnish in the line.